コース詳細

Chef's Omakase Course C: A plan to enjoy foie gras flan and Japanese Black Wagyu beef loin with sea urchin.

Chef's Omakase Course C: A plan to enjoy foie gras flan and Japanese Black Wagyu beef loin with sea urchin.

10000 yen(税込)

  • 10品
  • 248名

This luxurious plan brings together the finest flavors that Restaurant Mog is proud to offer.The meal begins with a smooth and delightful foie gras dish, followed by a main course featuring premium Japanese Black Wagyu beef loin topped with a generous amount of sea urchin—a truly sublime creation.The harmonious blend of carefully selected ingredients creates a dish that will impress even the most discerning foodies.We confidently recommend using our services for important occasions where you absolutely cannot afford to make a mistake, such as entertaining clients or celebrating birthdays.

コースメニュー

・Today's Amuse

Today's small soup

Fresh fish carpaccio, marinated seafood, served with caviar salad.

Foie gras flan with consommé flavor

Grilled fresh fish of the day, Lobster beignets

・Palate cleanser sorbet

Shiraoi Black Wagyu Beef Loin with Sea Urchin and Steamed Vegetables

·dessert

·Bread

·coffee

*For celebrations and surprises, please let us know the details of your event when making your reservation.

予約可能時間
17:00~19:00
予約可能曜日
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
滞在可能時間
Monday: 2 hours
Tuesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
予約締切
Until 14:00 2 days before your visit

2026/04/21 更新