[A luxurious experience of all-you-can-eat top-quality ingredients] Meat, fish, shellfish, vegetables, and mushroom "second helpings" plan

Course details

[A luxurious experience of all-you-can-eat top-quality ingredients] Meat, fish, shellfish, vegetables, and mushroom "second helpings" plan

20000 yen(Tax included)

31items
2persons-

This is an all-you-can-eat teppanyaki course featuring the finest ingredients.You can enjoy carefully selected domestic Kuroge Wagyu beef, Shiretoko pork, Sakurahime chicken, and fresh seafood caught that day.Customers can have king crab, abalone, scallops, and other seafood grilled right in front of them, and enjoy the fun of choosing what they want on the spot.Enjoy a luxurious moment befitting a special occasion.

Course menu

・Japanese black beef sirloin steak

・Japanese black beef fillet steak

・Duck loin

・ Chicken thigh meat

・Hokkaido pork loin

・Shiitake mushrooms/Enoki mushrooms/Eringi mushrooms

・Asparagus/Potato/Pumpkin/Turnip/Komatsuna/Eggplant/Broccoli

・Rice and miso soup

・Garlic rice and miso soup

·salad

·sausage

・Camembert cheese & cheese

·dessert

・Cod crab

·abalone

·Scallop

・Hokkaido surf clam

·shrimp

·Salmon

・Kinki

・Pacific cod

·angler

・Today's assorted sashimi

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/08/26 update